Called by Esquire "one of the best restaurants in America", located in the courtyard of the Inn at the Market. Linen, candlelight, and fresh flowers set the mood in the dining room overlooking the flower stalls and produce stands of the Market and Elliott Bay. Rated Four Stars by Seattle's Best Places, inducted into the Nation's Restaurant News' Fine Dining Hall of Fame in 1996, Wine spectator's Award of Excellence for six straight years, and awarded the Zagat Survey Restaurant Award. It is one of the prettiest, most intimate dining spots in Seattle.

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French

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