We are a downtown gathering place, where soul-satisfying foods are elegant and sing with the intense flavors of seasonal ingredients from our favorite local farmers and producers.
Executive chef, Craig Hetherington, can make tomato soup with griddled cheese sandwich seem just as refined as his Dungeness crab tagliatelle.
Pastry chef Lucy Damkoehler kneads whimsy into her renditions of classic desserts, such as apple tart with peanut butter ice cream, warm chocolate doughnettes, and house-made ice creams.
A choice of large or small plates makes exploring and sharing the menu a breeze.

Our wines come exclusively from the Northwest and are priced to encourage guests to try them by the glass or bottle. Our beers are also from the Northwest.

We are located at the Seattle Art Museum, which is a block away from the main entrance of Pike Place Market and a short walk from the downtown shopping district.

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