The Daily Dish combines contemporary American comfort food (addictive mac & cheese, fresh home-made bread, wood-oven fired pizza, fresh fish, roast chicken) with a commitment to using local ingredients. Owners Zena Polin and Jerry Hollinger bring many years of restaurant and catering experience to the venture and have tapped Chef Michael Chretien, formerly of Rock Creek Mazza, to helm the kitchen. The Daily Dish reflects their passion for food. As a neighborhood restaurant, they focus on creating delicious food made with quality ingredients. The Daily Dish serves comfort food with a twist - food that is seasonally inspired and locally sourced, whenever possible.

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Contemporary American

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