Come to our rustically appointed restaurant the "Harzer Stube" and the "Kaminzimmer" (room with an open fireplace) and treat yourself to a selection of exquisite and delicious food and drink. All dishes, including half and full board meals, are prepared à la carte by our professionally qualified chefs who use only fresh ingredients. Highlights on the menu include the locally sourced game and fish dishes, such as the trout which comes from Lake Oker. However, we also offer other local cuisine as well as familiar German fare and a substantial selection of vegetarian meals. This also includes half and full board options of course. Perhaps you might just want to go for a salad, a light vegetarian dish or a snack. We also offer an excellent selection of drinks to complement your meal, and we can highly recommend three types of beer in particular ? the Krombacher (a mild beer), the Paulaner and the Köstritzer (which is a so-called black beer). We have a substantial selection of non-alcoholic drinks available too.

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German

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