The Lombardo family began its legacy of fine restaurants in 1934. After immigrating to the United States from Sicily in the early 1900"s, Angelo Lombardo, Sr. opened a small fruit and vegetable stand in North St. Louis. In 1934, he expanded the business by adding a small restaurant.
In 1965, the produce stand was torn down to make room for a new and larger building that was to become Lombardo's Restaurant. The new restaurant was run primarily by Angelo's son August, Carmen and Angelo, Jr. and featured a varied menu of appetizers, pastas, chicken, steak and seafood entrees.
The family tradition of fine dining does not end there, however. In 1991, Carmen's children Michael, Anthony and Karen opened Lombardo's Trattoria in the Drury Inn next to Union Station. The Trattoria is an excellent and ideal choice for business lunches during the week, casual dinners before sporting events or concerts, romantic dinners, and private meetings.

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