Opened in 2004, Mango is the only authentic Peruvian restaurant in the region and boasts awards for the #1 South American Cuisine in St. Louis by the Riverfront Times, Alive Magazine, and Sauce Magazine. Using a variety of peppers, spices and native ingredients combined with innovative sauces and seasonal offerings, Peruvian Chef Jorge Calvo adds his masterful touch to create stunning dishes from his native country. Peruvian cuisine incorporates many Spanish and Latin flavors, but also shows hints of Asian and Italian influences to create dishes that are savory and exciting without being overwhelming.
Located in the trendy Washington Avenue Loft District in downtown St. Louis, Mango features non-smoking indoor, outdoor, and private dining areas, all reflecting a contemporary urban style with Peruvian accents. The unintimidating environment is welcoming for those celebrating a night on the town as well as those looking for a place to relax with quick nosh and cocktail.

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