Review on The Scran & Scallie

Michelin-starred and Catey Award winning chefs Tom Kitchin and Dominic Jack, the team behind The Kitchin and Castle Terrace Restaurant in Edinburgh have opened a third venture The Scran & Scallie in Stockbridge, on the former San Marco site. The building has been updated whilst keeping many of its original features, with exposed brick walls, distressed furnishings and reclaimed tartan and tweeds, big patterned wallpaper from Scottish firm Timorous Beasties, creating a rustic and welcoming vibe.

The concise menu reflects Kitchin's nature to plate ethos with a focus on first class local ingredients, showcasing modern dishes alongside some forgotten classics such as Sheep's Heid Scotch Broth. The format of the menu was inspired by 19th and early 20th-century Scottish menus discovered in the National Library of Scotland, so 'Yer starters' could feature such delights as roasted bone marrow, shallot and parsley or roll mop herring and potato salad. Moving on to 'Yer mains', there's braised hogget shoulder, peas and lettuce or smoked haddock and seafood chowder with a poached egg. Vegetarians, 'Nae meat, nae fish', are also catered for with dishes like braised artichoke with coco beans. Yer puddin's offer a different crumble daily or maybe warm chocolate chip cookie and ice cream.

The Scran & Scallie has a well-spread wine list with the majority available by the glass.

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Gastro pub / Scottish


James Chapman

Restaurant Opening Times

Breakfast: 10.00am through
Lunch: until
Dinner: 10.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Scran & Scallie

Facilities at The Scran & Scallie

  • Disabled access
  • 90 covers
  • Family Friendly


The Scran & Scallie
1 Comely Bank Road

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The Scran & Scallie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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