Atxen Jiménez and his two sons run this restaurant in the heart of the historical town of Tafalla in Navarre. It began as a small family business and has grown into a restaurant that can now cater for every type of celebration, with private rooms, à la carte dining and a discothèque exclusively for clients. The restaurant uses the finest market ingredients combining traditional Navarran recipes with modern touches, to create unique and creative dishes. Its wine list features more than 150 wines from Spain and abroad and the long menu has something for everyone. There is also a tasting menu or a set menu for 27.85 Euros.

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