Pull up a seat and sink your teeth into Colorado at its freshest at M's Restaurant, the new dining experience at Hotel Madeline in Telluride. Conceived and launched by renowned local Chef Jake Linzinmeir, M's Restaurant presents an inviting brasserie-style setting for savoring contemporary American cuisine with focus on fresh local and seasonal products - from Colorado beef dry-aged onsite to exceptional seafood, produce and cheeses. Paired with the re-concepted Bar M, an adjoining Rocky Mountain-style gastropub, M's Restaurant emerges as the brightest new destination on the Telluride scene. "We're really focusing on creativity," says Chef Linzinmeir, who calls his dining concept 'Farm-to-Table Colorado Rocky Mountain Cuisine' and fully intends for M's Restaurant to contribute its own-grown ingredients to the mix. "There's a short-but-intense growing season at 9,500 feet in the Rockies, but local producers have shown themselves enthusiastic to everything we're doing."

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Contemporary American

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