Review on Trigony House

Trigony started life as a shooting lodge for Closeburn Castle, but these days it is home to the Moore family, who run the place as an amicable country hotel. They offer guests all manner of activities and pursuits, from walking and fishing to vintage car hire and falconry lessons.

Adam Moore's domain is the kitchen and he procures free-range, organic and rare breed meat from local farmers, as well as abundant fish and game plus pickings from the hotel's walled garden.

Local dry-cured venison ham is served with black pudding and poached egg salad, roast loin of Black-faced lamb comes on a chorizo and red pepper ragoût with rosemary and honey gravy, while fillet of wild sea bass is served on a light fennel and white wine sauce.

Haggis on brioche toast with whisky and mustard sauce is a patriotic starter, while desserts could range from organic steamed chocolate and orange pudding with chocolate sauce to citrus jelly with strawberry and red wine sorbet.

Trigony House is also featured in: Michelin Guide

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Modern Scottish


Adam Moore

Accepted credit cards

Visa, Master Card

Online Booking Availability for Trigony House

Facilities at Trigony House

  • Childrens menu
  • Private parties
  • Vegetarian menu


Accomodation is available, (10 rooms)


Trigony House
Dumfries and Galloway

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Trigony House Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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