Review on The Northall at the Corinthia Hotel
The Northall restaurant in the Corinthia Hotel is situated in a prestigious location, a short stroll from Trafalgar Square. The large dining room impresses with its good looks, towering white pillars and large contemporary chandeliers, tan banquettes and armchairs set against crisp white linen laid tables and elegant arched windows look out over the Embankment and Whitehall.
Acclaimed chef Garry Hollihead is manning the stoves, having earned his first Michelin star in Sutherland's Restaurant in Soho, as well as gaining stars for both L'Escargot and Les Saveurs when he was working there. Holihead is tapping into the seasonal British larder for his menu, with high quality sustainable ingredients sourced from trusted artisanal suppliers. Showcasing classic British dishes you might choose chicken liver parfait, golden raisins, served with toasted brioche to start before a main course of roast venison, pickled red cabbage, swede and carrot purée. When it comes to desserts, you might see warm plum and almond tart with cinnamon custard or buttermilk pannacotta, lemon cream and cardamom ice-cream.
Garry Hollihead and Ewan Simpson
Restaurant Opening Times
Breakfast: 6.30 - 10.30pm (7.00 - 11.00am Sat & Sun)
Lunch: 12.00 - 3.00pm (12.30 - 4.00pm Sun)
Dinner: 5.30 - 11.00pm
Accepted credit cards
Visa, Master Card, American Express