Review on Uplawmoor Hotel

'A Glasgow hotel in the countryside' neatly sums up this converted eighteenth-century coaching inn, which was once a stopover for travellers on their way between the city and the coast. Touches of Art Nouveau have been grafted on over the years and Uplawmoor now boasts a delightful summer patio.

The restaurant is housed in an old beamed barn, which has been tastefully redesigned as a relaxed dining room. Pride of place on the menu goes to fillet of locally reared beef served on a haggis croûton, then dramatically flamed with whisky.

Scottish produce also has its say in dishes such as seared scallops with local black pudding and crispy bacon, fillet of Highland venison with a roasted fig and red onion tartlet, and grilled fillet of salmon with king prawns and lemon herb butter. Desserts are old faithfuls like sticky toffee pudding and sherry trifle.

Uplawmoor Hotel is also featured in: AA Guide

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Modern Scottish


Alan Muir

Restaurant Opening Times

Lunch: 12.00 - 7.30pm Sun
Dinner: 6.00 - 9.00pm Fri & Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Uplawmoor Hotel

Facilities at Uplawmoor Hotel

  • Private parties
  • Vegetarian menu
  • 60 covers


Accomodation is available, (14 rooms)


Private parking is possible at a location nearby


Uplawmoor Hotel
Neilston Road
G78 4AF

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Uplawmoor Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Uplawmoor Hotel

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