Review on Upchers Restaurant at the Dales Country House Hotel

The prize-winning gardens and grounds of Sheringham Park (owned by the National Trust) surround this imposing Grade II-listed country house within striking distance of the coast. Take a stroll out to the beautiful summerhouse and around the secret wooded glades to hunt for the pond designed to resemble the county of Norfolk.

Formal meals are served in Upchers Restaurant, a wood-panelled dining room crowned by a magnificent carved oak inglenook. You might begin with wild mushroom and walnut soup or mille-feuille of scampi and crayfish tails in spinach and white wine sauce before slow-braised venison steak in mulled wine with red cabbage and sweet potato mash or steamed suprême of sea bass with julienne of vegetables, pumpkin oil and new potatoes. Desserts might include iced mandarin and Cointreau soufflé and the wine list includes some very decent classic vintages.

Upchers Restaurant at the Dales Country House Hotel is also featured in: AA Guide

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Cuisine

International

Chef

Rene IIupar

Restaurant Opening Times

Lunch: 12.00 – 2.00pm
Dinner: 7.00 – 9.30pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Upchers Restaurant at the Dales Country House Hotel

Facilities at Upchers Restaurant at the Dales Country House Hotel

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • 70 covers
  • Family Friendly

Accomodation

Accomodation is available, (21 rooms)

Address

Upchers Restaurant at the Dales Country House Hotel
Lodge Hill
Upper Sheringham
Norfolk
NR26 8TJ

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Upchers Restaurant at the Dales Country House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Upchers Restaurant at the Dales Country House Hotel