Eastern philosophy on wellness meets an eclectic array of alpine American cuisine with the The Wildflower's new dinner menu, created by Executive Chef Paul Wade. Prepared with the freshest and finest in produce, seafood, and meats, The Wildflower allures both travelers and locals alike for any occasion.

Our diverse menus include - Cuisine in Balance & American Alpine Cuisine

The Wildflower has provided an extensive list of wine selections from around the world, and this list has earned Wine Spectator's "Award of Excellence" for the last 15 years, and recently upgraded to "The Best of Award". The Wildflower restaurant has also kept its AAA Four-diamond rating year after year for its creative food and impeccable service.

Starting December 16th The Wildflower will be open for dinner this winter season Tuesday through Saturday, 5:30pm-9:30pm.

Rate this Restaurant

American

Visa, Master Card

Book Now

Online booking is available with our bookings partner.

Bookings are confirmed instantly by email.