Review on The Fountain Inn
The Fountain Inn, originally built during the 16th century has a well-deserved reputation for superb quality food and an excellent choice of wine.
The kitchen uses the finest local produce to create a tremendous selection of delicious home cooked food available to diners in both the bar and restaurant.
Offering a choice of vegetarian dishes, a children's menu and vegan dishes on request; desserts and a fine selection of West Country cheeses round off a splendid, good value meal.
The Fountain Inn is also featured in: AA Guide
Rate this RestaurantCuisine
Modern British
Chef
Tessa Hennesse and Julie Pearce
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Tue-Fri (12.00 - 2.30pm Sat & Sun)
Dinner: 6.00 - 9.00pm Mon-Sat (7.00 - 9.00pm Sun)
Accepted credit cards
Visa, Master Card, American Express