After acquiring experience abroad Ewald Lauel took over the restaurant in the Stadthalle (an event venue) in Montabaur. The Mons Tabor has good plain German cuisine on the menu, including plenty of local specialities from the Westerwald. The restaurant prepares food in a way that makes it light and digestible. The lunchtime menu is a special lunch buffet for diners who are pressed for time but have a large appetite. The restaurant can seat 120 diners. The restaurant has two other rooms for parties and events. These can take 24 and 70 people respectively. It also has ?der Saal? which offers room for 150 to 650 people and is equipped with event technology. You can sit out in the summer and enjoy the terrace which has seating for 50 people.

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