Chez Catherine's proprietor, Didier Jouvenet, welcomes you to what is perhaps New Jersey's finest French restaurant. Enjoy classic country French dishes - escargots, fresh sauteed foie gras, duck confit, Dover sole meuniere to just name a few. Didier and his wife Edith have created a unique classic culinary dining experience. The restaurant's vibrant peach tones combined with beautiful floral arrangements is both intimate and charming. Chez Catherine's classic French dishes combined with impeccable personal service makes for the perfect dinner or luncheon.
Come to Chez Catherine and experience the difference!
Executive Chef: C.J. Reycraft, Jr.

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French

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