Gala Restaurant & Bar is a AAA 4-Diamond rated fine dining restaurant located inside The Orchards Hotel in lovely Williamstown Massachusetts in the heart of The Berkshires. With it's not often found blend of classic and contemporary cuisine Gala offers something for everyone. Since becoming Gala in 2006 the restaurant has been reinvented to provide an experience not easily rivaled. Gala boasts an elegant dining room with breathtaking views of it's adjacent courtyard. The menu, created by Executive Chef Chris Bonnivier, satisfies both the casual and formal diner by offering dishes such as Colorado elk and roasted salmon in the winter season and softshell crab tempura and grilled swordfish in the summer.

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Contemporary American

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