Review on The Kings Head
Suits of armour in the bar and a throne in the dining room add a touch of historical colour to this revamped (but still imposing) Victorian Gothic pub facing the green at the top of town.
Inside, the space is divided into two – one half for drinkers, the other for those wanting to eat amid a jumble of tables and chairs. The kitchen delivers reliable modern cooking in the shape of salt-and-pepper squid, butternut and sage risotto and Moroccan-style sauté lamb with apricots and cinnamon couscous. Rump steak and burgers are also available and you can finish with summer berries in pink Champagne jelly.
The Kings Head is also featured in: Michelin GuideRate this Restaurant
Modern / Contemporary
Debbie Van Hyl
Restaurant Opening Times
Lunch: 12.00 - 3.00pm (4.00pm Sun)
Dinner: 7.00 - 10.00pm Mon-Sat
Accepted credit cards
Visa, Master Card