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Hammer & Pincers - Wymeswold Menu

Hammer & Pincers
5 East Road
LE12 6ST

Phone +44 (0)1509 880735

Hammer & Pincers Menu

View our Restaurant review on Hammer & Pincers

A La Carte Menu

Dill Ash Cured Salmon, Confit Ratte Potatoes, Vodka Jelly, Salmon Roe, Sour Cream £8
Brown Shrimps, Purple Sprouting Broccoli, Fried Duck Egg, Herbed Crumbs £9
Twice Baked Cropwell Bishop Stilton Soufflé, Apple Compote £7
Butter Roast Chicken Terrine, Artichoke Hearts, Grape Chutney, Home Baked Brioche £8
Curried Lamb Sweetbreads, Masala Spiced Lamb Breast, Crushed Minted Fava Beans £9
Halloumi Cheese, Pepperade & Radicchio, Courgette & Dried Tomato Salad £7
Seasonal Soup of the Day, Home Baked Bread £6

Fish Stew of Rock Octopus, Mussels & Monkfish Cheeks In A Crab Emulsion, Cannellini Beans, Garlic Mayonnaise £19
Pan Roast Fillet of Beef, Rolled Blade with Bone Marrow, Celeriac Remoulade, Braised Salsify, Mashed Potato £24
Salt Baked Celeriac, Slow Roast Heritage Carrots, Charred Cauliflower, Truffled Potato Puree, Parmesan Crisps £15
Local Rabbit, Leg Meat Boudin, Saddle in Cured Ham, Braised Gem Hearts, Peas & Carrots, Crispy Potato £19
Spiced Honey Roast Gressingham Duck Breast, Leg Meat Pastila, Blood Orange, Toasted Almond Cous Cous £21
Market Meat with Seasonal Garnish £MP
Market Fish With Seasonal Garnish £MP

Cut To Order From Aberdeen Angus Beef, Dry Aged On the Bone For A Minimum Of 32 Days, Reared & Butchered By Rupert Harker, Blackberry Farm, Clipston On the Wolds.
* Please Note, All Weights Are Uncooked Weights, When A Joint Has More Than The 20% Fat To Lean Ratio, We Always Over Cut The Steak To Compensate.

Cut From The Middle Of The Loin, Sirloin Has A Good Layer Of Fat On Top, Minimum Of 20% Fat To Lean, But It's This Ratio Of Fat That Keeps The Meat Moist & Imparts The Rich Flavour Through The Meat
8oz* / 10oz* / 12oz* £19 / £23 / £27

Cut From the Top Of The Rib, Closest To The Head, Ribeye Will Have Fat Running Through It, Expect A Ratio Of 20% Fat To Lean, But Again This Fat Is The Key To Flavour Of The Ribeye, We Recommend Medium For This Cut, So The Fat Can Melt Down & Get Into The Meat
8oz* / 10oz* / 12oz* £20 / £24 / £28

All Our Steaks Are Served With Hand Cut Triple Cooked Chips, Oven Roasted Tomatoes, Herb Salad & Your Choice Of Pepper Sauce, Stilton Sauce Or Fresh Horseradish & Tarragon Butter

Beer Battered Onion Rings – Triple Cooked Chips – Seasonal Vegetables – Herb Salad £3

Chocolate Fudge Brownie, Coffee & Kahlua Ice Cream, Chocolate & Olive Oil Ganache £6.50
Baked Griottine Cherry & Almond Tart, Vanilla Ice Cream, Amaretto Custard £6.50
Lime Yoghurt Panacotta, Passion Fruit Jelly, Coconut Crumble, Mango Sorbet £6.50
Sticky Toffee, Bourbon Whiskey Pudding, Butterscotch Sauce, Maple Ice Cream £6.50
A Selection of the above Desserts for two or more to share £12.50
A Selection of Home Made Ice Creams & Sorbets (Three Scoops) £5.50
A Selection of Artisan Cheeses with Accompaniments £8.50

We Always Carry Gluten Free Options in Addition to The Above Menu, All Food Is Prepared In An Environment Where Nuts Are Present, Please Inform You Server If You Have Any Dietary Requirements

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Grazing Menu

Crab & Dill
South African Chenin Blanc
Quail & Hazelnut
Pineu de Charentes
Feta & Tomato
Picpoul de Pinet
Apple Sorbet
Baron de Beaupré
Beef Fillet Bourguinon
Vicuna Cabernet Merlot
Stilton & Quince
Niepoort Tawny Dee
Lime & Passionfruit
Pamplemousse Edmond Briottet
Chocolate & Olive Oil

£45 for Eight courses
£65 with wines

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First Service & Lunch Menu

Lunch 12-2pm Tuesday – Saturday, Dinner 6-7pm Tuesday – Friday

Chicken Liver Parfait, Red Onion Chutney, Toasted Walnut & Raisin Bread

Panko Crusted Fishcakes, Herb Salad, Aioli

Wymeswold Allotment Vegetable Soup, Home Baked Bread
Wild Mushroom Risotto, Herb Salad, Shaved Parmesan

Beer Battered Fish & Chips, Crushed Peas, Tartare Sauce, Fresh Lemon

Homemade Steak & Ale Pie, Butter Mash, Green Kale

Cherry & Almond Tart, Vanilla Ice Cream

Sticky Toffee Pudding, Maple Ice Cream

Ice Creams & Sorbets
£18 for Three Courses, £15 for Two Courses

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Sunday Lunch

Served 12-4pm

Leek & Potato Soup, Home Baked Bread

Chicken Liver Parfait, Wymeswold Plum Chutney, Walnut & Raisin

Fishcakes, Caper & Cornichon Dressing, Herb Salad


All our meat comes from within fifteen miles of the restaurant

Roast Sirloin of 36 day dry Beef with Fresh Horseradish Cream

Roast Leg of Nottinghamshire Lamb with Fresh Mint Sauce

Roast Tamworth Saddleback Pork Loin & Belly with Fresh Bramley Apple Sauce

Vegetarian Sausage Toad in the Hole, Roast Onion Gravy

Pan Fried Fillet Of Salmon, Dauphinoise Potatoes, Baby Artichoke, Lemon Butter Sauce

Roast mains served with Yorkshire pudding, roast potatoes and seasonal market vegetables


Chocolate Panettone Bread & Butter Pudding, Toasted Almond Ice Cream

Black Cherry Delice, Cherry Sorbet

Gingerbread Brulee, Chocolate Ice Cream

Selection of Ice Creams & Sorbets

Three Courses £20

Two Courses £17

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Hammer & Pincers - Wymeswold
In rolling countryside between Loughborough and Melton...

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