The Landgasthof Halbinsel Au is situated in a idyllic position far from the hustle and bustle of every day life, with a magnificent view of Lake Zurich and the Alps.

The restaurant with its breathtaking views is renowned for its fresh water seafood specialities, as this is a particular passion of head chef Wolfgang Jambo. It is therefore no surprise that the five course Goldener Fish, (gold fish) menu is a popular choice with diners. Meat lovers are not forgotten and you will also find saddle of lamb fillet in basil butter, soft butter US-Châteaubriand 'Halbinsel AU', or the famous Zurich speciality Züri Gschnätzlets, chopped veal in a creamy mushroom sauce served with röstii. For the health conscious diners, there are extra special individual dishes on offer in calorie counted portions, as well as a vegetarian menu.

The environmentally conscious Landgasthof Halbinsel Au with its sun terrace and view over the lake in Zürich is extremely inviting and is always worth a visit!

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Seafood / International

Wolfgang Jambo

Lunch: 12.00 - 2.00pm
Dinner: 6.00 - 9.15pm

Visa, Master Card, American Express

• 110 covers

Accomodation is available, (18 rooms)