Review on Aromata
Tucked away on a short pedestrian side street within the Sat Nostra Cultural Centre, a stone's throw from Jaime III Avenue, Aromata is the casual dining restaurant from Michelin-starred chef Andreu Genestra. An atmospheric venue set within the patio of a 17th century palace, it features original stone arches and marble columns with contemporary furniture set on cobbled flooring.
Inca-born chef Andreu Genestra presents Mediterranean cuisine using carefully sourced Mallorcan ingredients with some produce picked from his own garden. The weekly changing lunchtime set menu which includes a glass of wine offers good value, and in the evening the kitchen showcases two tasting menus Aromata and Sentidos. You might begin with marinated octopus noodles on fried vegetables before a main course of succulent casseroled veal cheeks with celeriac purée and cous cous with raisins. Among the delights on offer when it comes to desserts witness a dark chocolate brownie with raspberry sauce, Aromata's yogurt, topped with dates and dried apricots or maybe yogurt sponge cake with banana and strawberry parfait, avocado cream with vanilla and lime.
Cuisine
Mediterranean / Majorcan
Chef
Andreu Genestra
Restaurant Opening Times
Lunch: 1.00 - 3.30pm Mon-Sat
Dinner: 8.00 - 10.30pm Mon-Sat
Accepted credit cards
Visa, Master Card
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