Review on Cinnamon Bazaar

Vivek Singh opened his fourth restaurant called Cinnamon Bazaar in December 2016, located in the heart of Covent Garden, it joins siblings the Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho. Laid out over two floors it showcases modern Indian dishes, inspired by the marketplaces on trading routes connecting the empires of the Old World.

The décor has been created by DesignLSM, with the main dining room featuring beautiful hand-painted stencilling on the walls and the ceiling swathed in colourful Indian silks with festoon lighting, hanging lanterns and greenery in baskets. London-based artist Diane Hill was commissioned to create the entrancing hand-painted elephant and palm scenes to the bar front in the upstairs private dining room and front door, as well as the distressed tile effect on the surrounding columns.

The kitchen offers an all day approach to food kicking off with breakfast and working its way through lunch and dinner, or you can pop in for one of their savoury snacks called chaats, typically served from food stalls in India. The menu peruses its way through dishes such as double cooked pork belly 'Koorg' style, curried yoghurt and Kolkata spiced cod, mustard and red onion and
caramel puffed rice amongst the small plates. Other promising ideas include vindaloo of ox cheek, masala mash and pickled radish or Bazaar shrimp fried rice and stir-fried bok choy. Ice creams and sorbets are popular finales, otherwise choose the dark chocolate and walnut cake with Malacca coffee ice cream or cardamom kheer crème brûlée.

There's a comprehensive wine list to complement the dishes, as well as creative cocktails from award-winning mixologist Ryan Chetiyawardana, aka Mr Lyan.

Cinnamon Bazaar is also featured in: Michelin Guide

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Cuisine

Modern Indian

Chef

Vivek Singh

Restaurant Opening Times

Breakfast: 10.00 - 11.30am( 11.00 - 11.30am Sun)
Lunch: 12.00 - 3.00pm (3.00 - 5.30pm Trader’s High Tea)
Dinner: 5.30 - 11.45pm (11.00pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Cinnamon Bazaar

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Facilities at Cinnamon Bazaar

  • Private dining room
  • Private parties
  • Vegetarian menu

Address

Cinnamon Bazaar
28 Maiden Lane
Covent Garden
Central London
WC2E 7JS

Nearest tube station: Covent Garden

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Cinnamon Bazaar Sample Menu

MAIN MENU

SNACKS
Crisp whitebait. Moily (df)(gf) 4.50
Masala jaitoon: Kadhai spiced Greek olives (v)(gf)(df) 3.50
Chicken haleem, masala sourdough toast 5.50
Rice & Peas: Spiced crisp rice flakes 5.50
green pea chutney (v)(df)(gf)
Crab bonda: Calcutta spiced crab and beetroot 5.90
in chickpea batter (gf)
Chana masala hummus, fenugreek scented nimki (v) 4.50
Kadhai spiced 'bullet' chillies, 4.90
poppy seed gun powder (v)(df)(gf)
Tapioca chips, green chilli mayonnaise (v)(gf) 4.50

CHAATS
Papdi chaat: Crisp wheat, tangy tamarind, 4.50
yoghurt and chickpea vermicelli (v)
Jodhpuri kachori chaat: Spiced onion dumplings, 5.75
curried white peas, chutney medley (v)
Watermelon chaat: Pressed watermelon, amaranth 4.50
seeds, date chutney, masala cashew nut (v)(n)
Samosa chaat: Punjabi vegetable samosa, 5.75
curried white peas, tangy tamarind chutney (v)
Dahi bhalla chaat: Chilled lentil dumplings 4.50
with spiced yoghurt and toasted cumin (v)(gf)
Aloo tikki chaat: Spiced potato cake with 4.50
curried white peas, chickpea sev (v)(gf)

BAZAAR PLATES
Barley, pomegranate and broccoli, 7.80
smoked raita, date and tamarind chutney (v)
Indo-Chinese chicken wings with burnt chillies 7.50
Tandoori chicken malaitikka,mace and cardamom (gf) 8.80
Kolkata spiced cod, mustard and red onion, 9.00
caramel puffed rice (gf)
Pepper Fry:Curry leaf and cracked 7.80
blackpepper fried shrimp
Double cooked pork belly 'Koorg' style, 7.00
curried yoghurt
Lamb galauti kebab, flaky saffron paratha (n) 7.00
Grilled aubergine, sesame peanut crumble, 7.50
labna, toasted buckwheat(v)(gf)(n)
Lahore style kadhai chicken leg, 10.50
pickled root vegetables (gf)
Rajasthani lamb and corn curry stir-fried greens (gf) 12.00
Tandoori Kentish lamb fillet, mint chilli 16.00
korma, masala cashew nut (n)
Lamb Roganjosh shepherd's pie (gf) 13.50
Vindaloo of ox cheek, masala mash,pickled radish (gf) 14.50
Kabuli kofta: chickpea, spinach and dried 10.00
fruits, tomato fenugreek sauce (v)(gf)
Mughlai style mushroom and green pea curry (v)(gf)(n) 9.50
Paneer 65: Stir-fried with curry leaf
& green chilli (v)(gf) 11.50
Malabar boatman's haddock curry with kokum, 13.50
green mango chutney (df)(gf)
Bazaar shrimp fried rice, stir-fried bok choy(df) 14.00
Lucknow style chicken biryani, burhani raita (gf) 14.50
Char-grilled cauliflower with pickling 9.50
spices, sumac crumble (v)(gf)

SIDES
House black dal
(v)(gf)
4.00
Sesame honey chilli
& garlic potatoes
(v)(df)
3.80
Stir-fried seasonal
greens with garlic
and cumin (v)(gf)(df)
4.00
Garlic or
plain naan, roti
2.80
Paratha or
Peshwari naan
3.80

DESSERTS
Cardamom kheer crème brûlée (gf)(n) 4.50
Carrot halwa roll 5.00
with clove ice cream
Cubeb kulfi on a stick 4.50
Dark chocolate and walnut cake (n) 5.75
with Malacca coffee ice cream
Seasonal fruit sorbet or 1 scoop 1.50
House ice cream 3 scoops 4.00
SWEET TREATS
Dark chocolate and walnut cake (n) 2.90
Nankhatai (n) 2.20

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SET LUNCH MENU
2 courses 15.00, 3 courses 18.00
Available Monday-Sunday:
12pm–3pm

SET DINNER MENU
2 courses 21.50, 3 courses 23.50
including a selected Mr Lyan cocktail
exclusively designed for Cinnamon Bazaar
in collaboration with Vivek Singh
Available Monday-Sunday:
5.30pm – 6.30pm & 9.30pm onward

STARTER
Crab and beetroot Bonda (gf)
Lamb galauti kebab, flaky saffron paratha (n)
Samosa chaat: Punjabi vegetable samosa, curried white peas, tangy tamarind chutney (v)
Tandoori chicken malai tikka, mace and cardamom (gf)

MAIN COURSE
Mughlai style mushroom and green pea curry (v)(gf)(n)
Kolkata spiced cod, mustard and red onion, caramel puffed rice (gf)
Lahore style kadhai chicken leg, pickled root vegetables (gf)
Double cooked pork belly 'Koorg' style, curried yoghurt (gf)
Lamb Roganjosh shepherd's pie (gf)

SHARING SIDE DISHES
House black dal (v)(gf)
Bread selection (v)

PUDDING
Dark chocolate and walnut cake with Malacca coffee ice cream (n)
Cubeb kulfi on a stick (n)
Selection of homemade ice cream or sorbet
Cardamom kheer crème brûlée (gf)(n)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Cinnamon Bazaar Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Cinnamon Bazaar

Virtual Tour of Cinnamon Bazaar