Review on Bugis Street Brasserie at Millennium Gloucester Hotel

Bugis Street Brasserie is one of the dining options available to guests at the four star Millennium Gloucester Hotel, located in upmarket Kensington it's just a short stroll from Gloucester Road tube and attractions like the Victoria and Albert Museum and the Natural History Museum. Taking it's name from the legendary seafaring merchants from the Island of Sulawesi, the restaurant is decked out in a neutral palette with accents of orange, marble tables and dark wood bentwood chairs are set on chequer board flooring.

The kitchen celebrates authentic Cantonese, Malaysian and Singaporean cuisine offering a heady melange of flavours, colours and aromas. Kick start proceedings with a hot and sour soup with shredded chicken, shrimps, tofu, mushrooms and bamboo shoots or maybe the prawn and chive dumpling. Among their signature dishes there's options like Taiwanese-style chicken which is slow cooked with ginger and garlic, and served in a hot pot. Fish fans might decide on Szechuan king prawns in a spicy chilli sauce with green and red peppers or king prawns with ginger and spring onions.

To accompany the menu there's a concise wine list including oriental wines, bottled beers and cocktails like Lychee cocktail, Lychee liquor and vodka, shaken with ice. To experience a true taste of Singapore, Bugis Street Brasserie offers a street-food buffet lunch every Sunday.

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Cuisine

Singaporean / Asian

Chef

Siu Kong Sui

Restaurant Opening Times

Lunch: 12.00 through until
Dinner: 10.30pm

Accepted credit cards

Visa, Master Card, American Express

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Facilities at Bugis Street Brasserie at Millennium Gloucester Hotel

  • Childrens menu
  • Disabled access

Accomodation

Accomodation is available

Address

Bugis Street Brasserie at Millennium Gloucester Hotel
Courtfield Road
Kensington
South West London
SW7 4LH

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Bugis Street Brasserie at Millennium Gloucester Hotel Sample Menu

SAMPLE DINNER MENU

SOUPS
Seafood tofu soup 6.50
With prawns, squid, fish cakes, tofu and
vegetables in clear stock
Hot and sour soup 6.50
With shredded chicken, shrimps, tofu,
mushrooms and bamboo shoots
Won ton soup 6.50
Parcels of minced marinated pork and prawn
in clear chicken stock
Chicken noodle soup 5.00
Crab meat and sweetcorn soup 6.00
Chicken sweetcorn soup 5.50
Mixed vegetable soup 5.00

DIM SUM
Mixed dim sum basket (8 pcs) 12.00
Har gao, sui mai, prawn and chive,
and siu loong bao
Steamed prawn dumplings (4 pcs) 5.50
Steamed sui mia (4 pcs) 5.50
Prawn and pork stuffed in a thin pastry
Siu loong bao, pork dumpling(4pc) 5.50
Prawn and chive dumpling (3pc) 5.50

STARTERS
Bugis Street platter 23.00
Seaweed, vegetable spring rolls, spare ribs,
prawns on toast, chicken satay
Salt and pepper king prawns 9.00
Diced roast duck 9.00
Wrapped in iceberg lettuce
Tofu goreng 8.00
Deep fried tofu, bean sprouts, cucumber and
satay sauce topping
Salt and pepper squid 7.50
Sesame prawns on toast 7.50
Deep-fried prawn rolls (4 pcs) 7.50
Salt and pepper spare ribs 7.50
Grilled king prawns 9.00
Vegetarian spring rolls 7.00
Pork ribs in capital sauce 7.50
Grilled pork dumpling (4 pcs) 7.00
Fried mussels 9.00
in chilli sauce / black bean sauce / ginger and
spring onion sauce
Crispy aromatic duck (1/4) 15.00
Served with cucumber, spring (1/2) 25.00
onions, pancake and hoi-sin sauce
Ma - po tofu (spicy) 12.50
Slow-cooked minced pork and tofu
Sweet and sour pork 12.50
Pork with mushroom 12.50
And bamboo shoots
Char-sui roast pork 12.50
Served on a bed of Chinese leaves and gravy
Stir-fried long bean 12.50
With minced pork
Half-hainanese chicken 17.00

SIGNATURE DISHES
Taiwanese-style chicken 14.50
Slow-cooked chicken with ginger and garlic
served in a hot pot
Sizzling beef 15.00
With black pepper
King prawns and okra
Cooked with blachan paste and fresh chilli 15.00

CANTONESE AND SZECHUAN SPECIALITIES

SEAFOOD
Scallops with mange tout 15.00
Kung po scallops 15.00
Cooked with dry chilli in a sweet and spicy sauce
Szechuan king prawns 15.00
In spicy chilli sauce with green and red peppers
Sizzling mixed seafood 15.00
Prawns, squid and mussels in black bean sauce
King prawns 15.00
With ginger and spring onions
Salt and pepper king prawns 15.00
Sambal king prawns 15.00
Chilli fish paste cooked with tomatoes and onions
Glazed kung po king prawns 15.00
Steamed fillet sea bass (half) 14.00
With fresh ginger and spring onions (2x fillets) 23.00

MEAT
Sweet and sour chicken 12.50
Szechuan chicken 12.50
In spicy chilli sauce
Kung po chicken 12.50
In a sweet and spicy sauce, cooked with
dry chilli and peanuts
Chicken in black bean sauce 12.50
Beef with vegetables 13.50
In oyster sauce
Szechuan beef 13.50
In spicy chilli sauce
Stir-fried beef 13.50
With ginger and spring onions
Beef in black bean sauce 13.50
Stir-fried duck 13.50
With ginger and spring onions
Chinese roast duck 13.50
Served on a bed of Chinese leaves and gravy

SINGAPOREAN AND MALAYSIAN SPECIALITIES
Hainanese chicken rice 13.50
Poached corn-fed chicken served with broth
and chicken-flavoured rice
Fried beehoon 11.00
Stir-fried vermicelli, pork, seafood and vegetables
Penang char kway teow 11.00
Flat rice noodles stir fried with Chinese pork
sausage, prawns, fish cake and bean sprouts
Singapore laksa 12.00
Thick vermicelli, seafood, chicken in spicy
coconut soup
Nasi lemak 12.00
Coconut rice, spicy anchovies, egg, peanuts,
and chicken curry
Nasi goreng 11.00
Spicy fried rice with chicken, shrimps,
vegetables and topped with a fried egg
Ho Jien 13.00
Oyster omelette
Satay chicken (6 skewers) 10.00
Served with peanut sauce
Kang kung blachan 12.00
Water convolvulus in spicy sambal sauce
Singapore mee-po (pork) 11.00
Thick won ton noodles, shredded char-sui,
chicken and fish cake, soup on the side
Chicken ho fun 11.00
Stir fried thick flat rice noodles and black bean sauce
Beef ho fun 11.00
Stir-fried thick flat rice noodles and black bean sauce
Beef kway teow 11.00
Stir-fried thick flat rice noodles, beansprout,
onions and beef
Seafood ho fun 13.00
Flat rice noodles, prawns, squid, fish cakes
and vegetables in light gravy
Seafood udon 13.00
Japanese noodles braised with prawns, squid,
fish cakes and vegetables
Mee goreng (spicy) 11.00
Thick yellow noodles, beef and chicken, stir fried
with a light hint of sambal chilli
Prawn mee soup 12.00
Thick yellow noodles, seafood, pork
and vegetables in prawn-flavoured soup
Chairman's hokkien mee 11.00
Braised thick yellow noodles in brown sauce,
with seafood, pork and vegetables
Malaysian chicken curry 12.50
Chicken on the bone cooked with potatoes
Chicken and lemon grass 12.50
Boneless chicken with lemon grass,
chilli and plum sauce
Chairman's nonya-style pork 12.50
Quick-fried sliced pork, onions, black pepper
and sweet chilli sauce
Assam king prawns 16.00
Prawns cooked in Assam paste, chopped
onions, chilli, okra and a splash of lime juice

VEGETABLES
Stir-fried mixed vegetables 8.50
Broccoli, snow peas, bean sprouts,
carrots and baby corn
Special monks' vegetables 9.00
Tofu, pak choi, mushrooms, water chestnut
and bamboo shoots in light gravy
Chinese leaves 8.50
White soft cabbage
Choi sum 11.00
Long green leaves
Pak choi 9.00
Chinese white cabbage with green leaves
Kai-lan 12.00
Chinese broccoli with a bitter taste
English broccoli 9.00
Steamed soft tofu 8.00
With spring onions and soya sauce
Okra cooked in Szechuan chilli sauce 11.00
or in dry shrimp blachan and fresh chilli 11.00

RICE
Steamed rice 4.00
Egg-fried rice 6.00
Prawn-fried rice 11.00
Beef-fried rice 9.00
Chicken-fried rice 9.00
Coconut-flavoured rice 5.00
Seafood-fried rice 11.00
Hainanese chicken-flavoured rice 5.00
Yang chow fried rice 10.00
Mixed vegetable fried egg rice 8.50

NOODLES
King prawn fried noodles 11.00
Mixed seafood fried noodles 11.00
Sliced pork fried noodles 10.00
Sliced beef fried noodles 10.00
Shredded chicken fried noodles 10.00
Mixed vegetable fried noodles 9.00
Noodles and bean sprouts 9.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Bugis Street Brasserie at Millennium Gloucester Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Bugis Street Brasserie at Millennium Gloucester Hotel

Virtual Tour of Bugis Street Brasserie at Millennium Gloucester Hotel