Review on Shibden Mill Inn

Nestling in a fold of the Shibden Valley overlooking Red Beck, this seventeenth-century inn has been completely transformed by its present owners Simon and Caitlin Heaton. There's still plenty of animated character and up-market pub grub in the friendly bar, although most attention now centres on the intimate upstairs restaurant with its newly revealed oak beams and rafters.

Ideas are gleaned from near and far, so the full menu might kick off with basil gnocchi with blue cheese glaze or smoked salmon tartare with crθme fraξche and caviar ahead of seared red mullet with gazpacho, black olives and Parmesan crisp or roast rump of lamb with mash and pea foam. Desserts take in everything from white chocolate cheesecake with fruit compote to summer pudding.

A few pub standbys such as steak and kidney pud, fish pie and ploughman's are tacked on to the bar menu, and there are some admirable, carefully selected global wines to wash it all down (including a dozen by the glass).

Shibden Mill Inn is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Cuisine

Modern British / Gastro pub

Chef

Darren Parkinson

Restaurant Opening Times

Breakfast: 7.00am - 10.00am
Lunch: 12.00 - 2.00 Mon-Thu, 12.00-2.30 Fri & Sat, 12.00 - 7.30 Sun
Dinner: 5.30 - 9.00pm Mon - Thu, 5.30 - 9.30 Fri, 6.00 - 9.30 Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Shibden Mill Inn

Facilities at Shibden Mill Inn

  • Childrens menu
  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 120 covers
  • Family Friendly

Accomodation

Accomodation is available, (11 rooms)

Internet

WiFi is available

Parking

Private parking is possible at a location nearby

Address

Shibden Mill Inn
Shibden Mill Fold
Shibden
Halifax
West Yorkshire
HX3 7UL

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Shibden Mill Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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