Review on Scoff & Banter Kensington
In a chic setting in South Kensington's Radisson Edwardian Vanderbilt Hotel, Scoff & Banter is a smart, airy restaurant serving traditional British cuisine. The restaurant exudes an understated elegance with high ceilings and period charm, which extends into the specially commissioned contemporary bar with its cosy fireplace.
The kitchen takes pride in its carefully sourced ethical ingredients from producers with a strong commitment to promoting sustainability. You might opt for a starter of slow roasted garlic mushrooms on toast with griddled asparagus before a main course of Shepherd's pie, Savoy cabbage and crispy smoked bacon or smoked and organic fish pie, sautéed leeks with Wensleydale cheese. Desserts take in British summer pudding paired with whipped cream or a hot apple crumble with custard.
Restaurant Opening Times
Breakfast: 7.00 - 10.00am (7.30 - 11.00am Sat & Sun)
Lunch: 10.30am - 5.00pm (Afternoon Tea from 2.00 - 5.00pm)
Dinner: 5.30 - 10.00pm
Accepted credit cards
Visa, Master Card, American Express