Review on Geales

Geales seafood restaurant first opened its doors in Notting Hill way back in 1939, and now it's back with a brand new look and new hands on the tiller. Mark Fuller and Andy Taylor the talented duo behind the Concept Venues re-launched this old stager in May 2007 and have jazzed up the interior: it's been likened to a 'chic beach hut' with pale grey walls, antique mirrors and gingham cloths on the tables.

The menu has also received a minor facelift although fish and chips is still the main deal: daily supplies from the West Country ensure top quality cod, hake, haddock and more besides; the chips are hand-cut, the onion rings are fried in beef dripping, and the tartare sauce is homemade. Added to that are a few modern ideas like Thai soft-shell crabs, lobster spaghetti or salmon and leek fishcakes, but it's back to the nursery for jam roly-poly and treacle tart. Champagne tops the wine list, along with a decent spread of global names and a dozen tipples by the glass.

Geales is also featured in: Good Food Guide, Hardens

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Oli Burgess

Restaurant Opening Times

Lunch: 12.00 - 3.00pm Tue-Sun (All day Sat & Sun)
Dinner: 6.00 - 10.30pm (9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Geales

Facilities at Geales

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • 80 covers
  • Family Friendly


2 Farmer Street
Notting Hill
West London
W8 7SN

Nearest tube station: Notting Hill Gate

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Geales Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Geales