Review on Caviar Kaspia
Caviar Kaspia in the Place de la Madeleine is a luxurious restaurant that has been serving caviar in Paris since 1927. This glamorous, elegant dining room is one of Paris' popular venues with its traditional décor of wood panelling, old paintings and objects d'art displayed about the restaurant. As you would expect the menus feature caviar in various forms, but there are other types of seafood on offer as well, such as Norwegian wild salmon, Breton lobster or smoked herring. Caviar Kaspia also boasts the largest vodka cellar in Paris and an extensive wine list. There is a delivery service on offer for upscale gifts such as caviar, smoked salmon and foie gras.
Rate this RestaurantCuisine
Seafood
Restaurant Opening Times
Lunch: 12.00 thorough until
Dinner: 1.00am Mon-Sat
Accepted credit cards
Visa, Master Card
