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The Pheasant Inn Sample Menu

SAMPLE MENU

STARTERS
Chef 's homemade soup of the day, served with homemade bread and butter £5.50
Loch Duart smoked salmon, dill crème fraîche, yuzu pearls, caviar and candy beetroot £7.50
Tiger prawn Pil Pil, coriander, garlic and chilli with garlic bread £7.50
Chicken liver pâté, red onion jam and toasted brioche £6.50
Roasted breast of guinea fowl, butternut squash gratin, rocket leaves, bramley apple purée £7.95
pomegranate and red wine sauce
Risotto of butternut squash, curry oil, shaved pecorino, cep mushrooms, sage beignets (v) £6.25
Air dried Cumbrian ham, roasted figs, feta cheese, blush tomatoes and truffle honey £7.25
Salmon and horseradish fishcake, crab mayonnaise, cucumber, £6.50 (small) £11.50 (large)
mustard beurre blanc and caviar
Seared Black Pearl scallops, tomato tartare, basil purée, parmesan and fennel remoulade £8.25
Carpaccio of heritage beetroots, whipped goat's cheese, grilled white asparagus £6.50
and vegetarian black pudding (v)
Confit duck leg, toasted hazelnuts, sauce gribeche, caramelised orange, roasted artichoke (n) £7.25

MAINS
Goosnargh duck breast, duck leg croquettes, pistachio and bacon crumb, £16.50
roasted orange purée, truffle potato rosti and green kale (n)
Venison loin, blackberry, parmesan, wilted spinach, roasted parsnip and £16.25
polenta and chive parmentier potatoes
Pave of salmon, creamed leeks, trompette mushrooms, chorizo and pickled shallot rings £16.50
Spiced Welsh Valley lamb rump, cauliflower and lemon couscous, salsify batons £17.25
and minted yoghurt dressing
Corn-fed chicken breast, chasseur sauce, smoked pancetta, roasted pearl onions, £15.25
wild mushrooms and spring onion champ
Roast cod loin, curried mussel and saffron emulsion, savoy cabbage, chickpeas, coriander £15.95
Welsh Valley lamb hotpot with pickled red cabbage £14.25
Ridings Reserve beef Wellington, Borderlaise sauce, bone marrow fritters, £24.50
hand cut chips and watercress
Lobster and crayfish risotto, with lemon, peas, parmesan, £6.95 (small) £11.50 (large)
sunblushed tomato and caviar
Roasted broccoli, vintage cheddar and wild mushroom quiche, green herb salad, £11.50
toasted almonds, sour cream dressing, herb oil and black truffle (v) (n)
Fillet of turbot, ox cheek fritters, celeriac two ways, pickled cucumber and chive oil £17.50
8oz bacon chop, French style peas, rissole potatoes, crispy hen's egg, avocado espuma £14.95

PHEASANT INN CLASSICS
Beer battered haddock, homemade marrowfat mushy peas, £9.95 (small) £13.95 (large)
tartare sauce and chunky chips
Handmade pie of the day, seasonal vegetables, creamed potato and traditional gravy £14.50
The Pheasant Inn 10oz steak burger with tomato relish, £12.95 with 1 topping
chunky chips and your choice of cheddar cheese; goat's cheese; £1.50 for each additional topping
streaky smoked bacon; bbq pulled pork; Burts blue cheese;
red onion jam; field mushrooms or fried hen's egg
28 day aged ribeye steak, roasted mushroom, cured tomato and charred pepper £23.50
with chunky chips
Five bean chilli, wild basmati rice, tortilla chips and sour cream (v) £11.50
Samy's butter chicken curry, garlic and coriander naan bread, scented pilaf rice, £12.95
chutney and poppadum (n)
Breaded whole tail scampi, chunky chips, garden peas and tartare sauce £14.95
The Pheasant Inn veggie cheese burger; tomato relish, onion rings, chunky chips £11.50
and your choice of red onion jam, roasted mushrooms or beetroot ketchup (v)
Ridings Reserve steak and Blacksticks Blue cheese suet pudding, £13.50
soused vegetables and beef gravy

SIDE ORDERS
(all £3.50 unless indicated otherwise)
Crispy beer battered onion rings (v)
Chunky chips (v)
Truffle and parmesan chips, £3.95 (v)
Creamed mash potato (v)
Sweet potato fries, £3.95 (v)
Purple sprouting broccoli (v)
Seasonal house salad (v)
Tomato, rocket & Parmesan salad £3.95 (v)

SAUCES
(all £2.25)
Peppercorn
Red wine
Blue cheese
Borderlaise

DESSERTS
All £6.25 unless stated otherwise
Dark chocolate fondant, orange and anise jelly and violet ice cream
Mulled cherry and almond tart, kirsch syrup and cherry ice cream
Amaretto cheesecake, praline and vanilla Chantilly (n)
Sticky toffee pudding, clotted cream, caramel sauce and brandy snap
Apple and blackberry crumble, vanilla custard and clotted cream ice cream
Crème caramel, rosewater syrup and pearls, raspberry jam and honeycomb
The Pheasant Inn Sundae, honeycomb ice cream, toffee sponge and chocolate brownie pieces,
caramel sauce, honeycomb and hazelnut praline (n)
Cheshire Farm ice cream, choose from; violet, salted caramel, vanilla, honeycomb, dark chocolate,
strawberries and cream or blackcurrant and liquorice (3 scoops £5.25 or 2 scoops £3.50)
Cheshire Farm sorbets, choose from; mango and ginger, lemon or blackcurrant (3 scoops £5.25 or
2 scoops £3.50)

CHEESEBOARD
A selection of locally sourced cheeses, served with classic accompaniments, Miller's toast and house chutney.
£8.95.
Burts Blue
Hand made blue cheese, a local and national award winner. A lovely soft cows milk cheese with spicy
blue veined notes.
Shorrock Lancashire
Matured over two years creating a delightfully creamy texture and full bodied taste.
Snowdonia Black Bomber
A fiery cheddar, extra mature and full in flavour with a creamy texture. A real favourite.
Ravens Oak
Made at the Butler family's dairy in Lancashire using pasteurised local goat's milk. Similar in consistency to brie
with a soft and very mild taste.

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Pheasant Inn Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of The Pheasant Inn

Virtual Tour of The Pheasant Inn