Review on Benoit

Benoit is a Michelin starred bistro that is part of Alain Ducasse's stable of restaurants situated a short distance from the Hôtel de Ville, the Pompidou Centre and the famous Tour Saint-Jacques. It first opened in 1912 and was owned by the Petit family for three generations until they sold it in 2005 to the Ducasse group. It is now one of the last authentic Parisian bistros in the city, the dining room retains a lot of the décor from 1912 with large mirrors, etched glass panels, brass fixtures, lace curtains and a polished zinc bar.

The kitchen under Wilfrid Hocquet serves traditional French cuisine on large porcelain plates such as veal tongue Lucullus, snails in the shell with garlic butter and herbs, while desserts take in orange soufflé with Grand Marnier or profiteroles with a Benoit hot chocolate sauce. The wine list is a majestic 400 bin tome of wines covering all regions of France.

Benoit is also featured in: Michelin Guide

Rate this Restaurant

Cuisine

French / Bistro

Chef

Wilfrid Hocquet

Restaurant Opening Times

Lunch: 12.00 - 2.00pm
Dinner: 7.30 - 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Benoit

Facilities at Benoit

  • Private dining room
  • Private parties
  • 60 covers

Address

Benoit
20 rue St Martin
4th Arrondissement
Paris
75004

Customer Ratings on Benoit

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Benoit Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Benoit

Benoit

Virtual Tour of Benoit