Review on Les Diables au Thym

Les Diables au Thym in the Lafayette district is just a short walk from from the famous Les Folies Bergère. With its burgundy curtain at the entrance this is a modern bistro with a warm cosy atmosphere. Head chef is Eric Lassauce, who trained at the renowned Senderens, and he has created a modern French menu that follows the seasons.

Look out for a terrine of duck foie gras with walnuts to start, followed by roast saddle of lamb with aubergine and pan-sautéed fresh figs or turbot steak with artichoke and lemon preserve. Among desserts there could be the ever popular créme brûlée or take a look at the very nice selection of cheeses. A good value wine list includes some organic wines with many available by the glass.

Les Diables au Thym is also featured in: Michelin Guide

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French / Bistro


Eric Lassauce

Restaurant Opening Times

Lunch: 12.00 - 2.30pm Mon-Fri
Dinner: 7.00 - 19.30pm Mon-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Les Diables au Thym

Facilities at Les Diables au Thym

  • Private dining room
  • Private parties


Les Diables au Thym
35 rue Bergère
9th Arrondissement

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Les Diables au Thym Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Les Diables au Thym
Les Diables au Thym

Virtual Tour of Les Diables au Thym