From the hills and moorlands of the west, through valleys and agricultural planes to the rugged coastline of the east, the River Tweed is at the very heart of the Scottish Borders. Fed by its many tributaries, the Tweed is internationally renowned for its excellent salmon fishing.

Restaurants in the Borders draw on an amazing local larder of produce with an abundance of fish, meat, game, fruit and vegetables so you can be sure to dine well in this beautiful part of Scotland.