Dorset restaurants are lucky to have such a plentiful supply of local produce on their doorstep. The county's rich pastures are perfect for lamb and beef, while estates are a great source of local game.The coast is also a vital asset and Dorset's ports provide abundant seafood for the all sorts of eating places. Poole, Weymouth, West Bay and Portland (famous for its crabs) all make a useful contribution.Two regional curiosities are making a comeback in the county - the once legendary Blue Vinney cheese and thrice-baked Dorset Knob biscuits.