Lancashire is justly proud of its traditions and its traditional foods but these days, however, something unexpected is happening - thanks to exciting collaborations between restaurateurs and local producers. Many chefs in the county are crusading champions of Lancashire's larder and their menus are peppered with re-invented classics and new creations based on excellent raw materials, from Bowland lamb to Goosnargh duck. The county's sprawling urban areas have also spawned a fascinating range of ethnic and multi-cultural eating places serving authentic food at knock-down prices.