The traditional image of Lincolnshire is of vast stretches of re-claimed flat Fenland now used for producing enormous quantities of vegetables for freezing and canning. The fresh stuff is there, too, and restaurants make the most of it. Like Norfolk, Lincolnshire benefits from the pollution-free waters of the Wash, which are particularly good for cockles and mussels. The county also has an enviable reputation for its pork and pork products: look out for stuffed chine - a famous delicacy still produced and sold in the area.