This is the old Kingdom of the Scots and birthplace of Gaelic culture with spectacular landscapes of bays, glens and rolling lowlands peppered with charming villages; the mountains of Lorn sweep down to the fishing town of Oban, gateway to the Western Isles.

Restaurants in Argyll and Bute draw on supplies from local farms, estates and fisheries for a contemporary repertoire of modern Scottish, European, Traditional and Seafood cuisine.