14 Hills is the latest addition to the ever-expanding D&D London group of restaurants, aptly named as it's set on the 14th floor of the 120 Fenchurch Street skyscraper in the centre of the City's square mile.
Occupying a corner site on City Road just steps from Old Street roundabout, Daffodil Mulligan launched in November 2019 on the former Nuala site which closed 10 months earlier.
Terra Rossa located on bustling Upper Street in Highbury has taken over the former premises of Spanish tapas bar Thyme and Lemon.
RedFarm is located in the heart of Covent Garden, the brainchild of Ed Schoenfeld who already operates two siblings in New York.
Zela London is located on the ground floor of the ME London hotel, taking over the space that formerly occupied the Italian restaurant Cucina Asellina.
Soho institution Lina Stores, an Italian delicatessen that celebrated its 75th Anniversary in 2019, has opened up a restaurant just a short walk away on bustling Greek Street in Soho.
Former Chiltern Firehouse and Viajante chef Nuno Mendes has picked up a well deserved Michelin star, just 18 months after launching Mãos in Shoreditch with partner James Brown.
Endo at the Rotunda
Endo at the Rotunda is the eponymous debut Japanese sushi restaurant from chef Endo Kazutoshi, a third generation sushi master from Yokohama, who previously held the position of Executive Chef within the international Zuma chain.
Wilder Restaurant and Bar
Wilder Restaurant and Bar is the exciting new arrival at the luxury Sir Terence Conran's Boundary Hotel, a converted Victorian printing warehouse in the heart of Shoreditch.