Backed by the Sethi family, former Brigadiers and Michelin-starred Gymkhana chef Kian Samyani opened Berenjak in October 2018.
Riding high on the success of Peruvian restaurant Pachamama in Marylebone and Chicama in Chelsea, a third string to their bow was added in November 2018 with the launch of Pachamama East in Shoreditch.
SUSHISAMBA Covent Garden
International brand SUSHISAMBA has already scored a hit with their restaurant at the Heron Tower and November 2018 saw the launch of their much anticipated second London venue in Covent Garden.
Hicce is the brain-child of former Murano Head Chef, Pip Lacey and long-time business partner Gordy McIntyre, in collaboration with the flagship luxury Wolf & Badger store and the backing of Murano chef-restaurateur, Angela Hartnett.
Kym's is the second outing from Michelin starred chef Andrew Wong having established his eponymous restaurant in Victoria, that was originally called Kym's for 27 years during his parents tenure.
Wild Heart Restaurant at Karma Sanctum Soho Hotel
The Wild at Heart Restaurant is the showpiece restaurant set within the Karma Sanctum Soho Hotel, a unique collaboration between the Karma Group and Sanctum Hotel which launched as a 'rock'n'roll', music-friendly boutique hotel.
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit and the critically acclaimed British designer Tom Dixon.
Tapas Brindisa Battersea
The latest arm of Brindisa Tapas opened in November 2018, celebrating 30 years since its found Monika Linton first brought Spanish produce to the UK, located in Circus West Village it's part of the regeneration of Battersea Power St...
Unveiled on the 4th October 2018, Caractère occupies a prime corner location on Westbourne Park in Notting Hill, set in the former Bumpkin premises.