The latest openings and rising stars on the restaurant scene

St Tudy Inn

St Tudy Inn

St Tudy Inn is set in the picturesque village of the same name, just two miles from the start of the Camel Trail and within easy walking distance of Bodin Moor in north-eastern Cornwall.

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The Hovingham Inn

The Hovingham Inn

After undergoing a seven month renovation at a cost of £500,000, The Hovingham Inn, formerly known as The Malt Shovel opened in the summer of 2019.

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Restaurant Hjem at The Hadrian Hotel

Restaurant Hjem at The Hadrian Hotel

Swedish chef Alex Nietosvuori and his partner, Northumberland-born Ally Thompson are the duo behind Restaurant Hjem in the tranquil village of Wall, just north of Hexham.

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Hide and Fox

Hide and Fox

Hide and Fox opened its doors in June 2019 in the tranquil village of Saltwood, just a short drive from the south coastal towns of Folkestone and Hythe.

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Restaurant 88 at Grantley Hall

Restaurant 88 at Grantley Hall

It is appropriate that the stunning Grantley Hall, a luxury hotel and wellness retreat in North Yorkshire should have Restaurant 88, a pan-Asian eatery among it's trio of restaurants, given that it has an English Heritage listed Jap...

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Fletchers Restaurant at Grantley Hall

Fletchers Restaurant at Grantley Hall

Fletchers Restaurant is one of three restaurants available to guests at Grantley Hall in Ripon, which has undergone an extensive multi-million pound renovation by the Yorkshire-based Sykes family.

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Shaun Rankin at Grantley Hall

Shaun Rankin at Grantley Hall

Following an extensive three-year renovation at a cost of £70 million by owner Valeria Sykes, Grantley Hall in Ripon was launched in July 2019.

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Pilgrim Restaurant

Pilgrim Restaurant

The BBC's My Million Pound menu winners, James Duffield, Managing Director, Dave Bone, Chef Director and Anthony Power, Brand and Marketing Director have launched their Pilgrim Restaurant in the heart of Liverpool's Georgian Quarter.

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Borough

Borough

Borough restaurant located in Leith, formerly known as the Norn has been taken over by it's previous Head Chef Darren Murray and his wife Aleks, whose deft service injects warmth into proceedings.

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