MasterChef: The Professionals finalist Dean Banks has opened his first restaurant named Haar in the boutique five-star Kinnettles Hotel, built in 1879 in St Andrews, known worldwide as the home of golf, it's just a short walk from a...
Just 15 months after the closure of his award-winning The Hole in the Wall in Little Wilbraham, MasterChef finalist Alex Rushmer together with his sous-chef Lawrence Butler have embarked on a new venture with the opening of Vanderly...
Taking over the former Skyfall site on bustling Church Road in Hove, Wild Flor is a delightful neighbourhood bistro, set up by four former employees of the well regarded Gingerman group of restaurants, Robert Maynard, Faye Hudson an...
Tucked away in Birmingham's Jewellery Quarter, a short walk from St Paul's Square, Restaurant Folium is proving to be a thoroughbred addition to the area.
The Little Chartroom
The Little Chartroom is a delightful neighbourhood bistro located on Albert Place at the top end of Edinburgh's Leith Walk.
Mamucium, Hotel Indigo Manchester - Victoria Station
Hotel Indigo situated next to Victoria Station is a new boutique hotel within the new City Buildings development in the heart of Manchester, a wonderfully appointed venue where you can enjoy the most of the attractions of this vibra...
Hadskis is located in Belfast's historic Cathedral Quarter in a former 1760's iron foundry, taking its name from the 18th century tenant Stewart Hadski, who made pots and pans there.
The Compasses Inn
Tucked away down a narrow winding lane in the village of Crunsdale in an area of outstanding beauty between Canterbury and Ashford, The Compasses Inn is a gem of a rural pub.
After successfully establishing their modern Chinese restaurant named Tattu in Manchester and a second venue in Leeds, brothers Drew and Adam Jones followed up with a third restaurant in 2019 located in Birmingham.