The latest openings and rising stars on the restaurant scene

Haar Restaurant

Haar Restaurant

MasterChef: The Professionals finalist Dean Banks has opened his first restaurant named Haar in the boutique five-star Kinnettles Hotel, built in 1879 in St Andrews, known worldwide as the home of golf, it's just a short walk from a...

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Vanderlyle

Vanderlyle

Just 15 months after the closure of his award-winning The Hole in the Wall in Little Wilbraham, MasterChef finalist Alex Rushmer together with his sous-chef Lawrence Butler have embarked on a new venture with the opening of Vanderly...

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Wild Flor

Wild Flor

Taking over the former Skyfall site on bustling Church Road in Hove, Wild Flor is a delightful neighbourhood bistro, set up by four former employees of the well regarded Gingerman group of restaurants, Robert Maynard, Faye Hudson an...

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Restaurant Folium

Restaurant Folium

Tucked away in Birmingham's Jewellery Quarter, a short walk from St Paul's Square, Restaurant Folium is proving to be a thoroughbred addition to the area.

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The Little Chartroom

The Little Chartroom

The Little Chartroom is a delightful neighbourhood bistro located on Albert Place at the top end of Edinburgh's Leith Walk.

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Mamucium, Hotel Indigo Manchester - Victoria Station

Mamucium, Hotel Indigo Manchester - Victoria Station

Hotel Indigo situated next to Victoria Station is a new boutique hotel within the new City Buildings development in the heart of Manchester, a wonderfully appointed venue where you can enjoy the most of the attractions of this vibra...

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Hadskis

Hadskis

Hadskis is located in Belfast's historic Cathedral Quarter in a former 1760's iron foundry, taking its name from the 18th century tenant Stewart Hadski, who made pots and pans there.

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The Compasses Inn

The Compasses Inn

Tucked away down a narrow winding lane in the village of Crunsdale in an area of outstanding beauty between Canterbury and Ashford, The Compasses Inn is a gem of a rural pub.

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Tattu Birmingham

Tattu Birmingham

After successfully establishing their modern Chinese restaurant named Tattu in Manchester and a second venue in Leeds, brothers Drew and Adam Jones followed up with a third restaurant in 2019 located in Birmingham.

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