Maribel which translates as beautiful in Latin is the new venture from acclaimed chef Richard Turner, who in January 2018 closed his eponymous restaurant in Harbone where he held a Michelin star for nine years.
Forage & Chatter
Forage & Chatter hidden away in Edinburgh's West End and located in the former premises of Edinburgh Larder has rapidly hit the high notes since its launch by Cameron McNeil.
The Salt Room
Razak Helalat, the restaurateur behind The Coal Shed Restaurant with locations in Brighton and South East London, has another venue under his belt in the shape of The Salt Room.
Roots is the bright new star from the team behind the critically acclaimed Michelin-starred The Black Swan in Oldstead, which was also crowned Trip Advisor's "Best Restaurant in The World" by its diners in 2017.
The hotly anticipated Alchemilla restaurant was launched in the summer of 2017 on the edge of Nottingham city, near Canning Circus.
Home Restaurant was unveiled in the summer of 2017, the brainchild of MasterChef 2016 semi-finalist Elizabeth Cottam and Mark Owens, the former head chef of the Michelin-starred Box Tree in Ilkley, West Yorkshire.
Baba is the showpiece restaurant set within The Principal Edinburgh Charlotte Square, a Grade II listed building overlooking one of Edinburgh's prettiest private garden squares.
Set in the picturesque hamlet of Bagnor, just a few miles west of Newbury in Berkshire, chef Dom Robinson and his wife Marliz have certainly put The Blackbird pub on the culinary map, having receive a plethora of awards within a yea...
Canto, a Portuguese restaurant is the second outing from the team behind the award winning El Gato Negro, located in the historic Ancoats area of Manchester which has been part of a substantial investment and regeneration programme.