Review on Penhelig Arms

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Penhelig Arms Sample Menu

SAMPLE MENU

Starters
Crispy duck salad £6.50
tossed in plum sauce, with rocket, spinach, spring onion, carrot, cucumber and coriander in a honey mustard dressing
Chicken wings £5.25
tossed in a smoked barbeque sauce
Salt & pepper squid £4.95
with a tomato & chilli jam and wedge of lime
Soup of the day £4.95
with toasted sourdough and butter. Ask your server for the soup of the day
Toasted sourdough bruschetta £5.50
topped with fresh heirloom tomatoes, toasted pine nuts, pea shoots and olive oil
Argentinian red king prawn cocktail £7.50
on a bed of baby gem lettuce, fresh heirloom tomatoes and pink grapefruit with a citrus mayonnaise

Fish
S.A Gold beer battered cod £11.95
with fries, mushy peas, our own tartare sauce and a wedge of lemon
Posh scampi & fries £11.50
breaded langoustine tails with minted peas, our own tartare sauce and a wedge of lemon
Lobster, crab & prawn ravioli £13.25
in a smoked paprika butter, with toasted pine nuts and Gran Levanto cheese shavings

Classics
8oz rump steak £13.95
Our steaks are 28 day matured, cooked to your liking and served with Welsh red mustard & tarragon butter, confit tomato, flat cap mushroom and fries
Beef burger £10.95
with back bacon, Emmental cheese, tomato, red onion, baby gem lettuce and dill pickle in a brioche bun with fries
Gammon £10.25
with a fried free range egg, fries and rocket
Roasted red pepper & asparagus quiche £10.50
with new potatoes and house salad in a honey mustard dressing
10oz rib eye steak £19.95
Our steaks are 28 day matured, cooked to your liking and served with Welsh red mustard & tarragon butter, confit tomato, flat cap mushroom and fries
Buttermilk chicken £10.95
with fries, coleslaw, and a citrus mayonnaise
Beetroot & quinoa burger £10.75
topped with smashed avocado, tomato, red onion, baby gem lettuce and a vegan mayonnaise with sweet potato fries
Pan-fried chicken breast £13.25
wrapped in crispy prosciutto, in our own tomato & smoked paprika butter sauce, with asparagus and new potatoes

Pizzas
Trealy farm salami £12.95
with a selection of Welsh cured salami and rocket
Carmarthen cured ham & roasted pineapple £11.95
with rocket
Neapolitan £10.95
with fresh heirloom tomatoes, olives, roasted red peppers and basil

Salads
Crispy duck salad £12.95
tossed in plum sauce, with rocket, spinach, spring onion, carrot, cucumber and coriander in a honey mustard dressing
Lemon orzo pasta salad £10.50
with asparagus, garden peas, spinach, mint and pea shoots

Sides
Coleslaw £2.50
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Garlic flatbread £3.25
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Fries £2.95
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Beef porter, mustard & shallot sauce £1.95
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Dressed house salad £2.50
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Brains SA Gold beer battered onion rings £2.50
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Cheesy garlic flatbread £3.75
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Sweet potato fries £3.25
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Pepper sauce £1.95
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Garlic king prawns £4.00
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Puddings
Summer berry & apple crumble £5.25
our own recipe, with your choice of vanilla pod ice cream, custard or clotted cream
Trio of Mario's Welsh ice creams & sorbets £4.95
three scoops of your choice, served with Rossini curls
Strawberry & white chocolate cheesecake £4.95
with a shortbread biscuit base and raspberry coulis
Warm chocolate brownie
Suitable for Vegans
£5.25
with coconut sorbet and raspberry coulis
Peach Melba baked Alaska £6.50
dairy peach ice cream, sponge cake and raspberry ripple encased in a meringue shell with raspberry coulis

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Penhelig Arms Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Penhelig Arms