Review on Queen's Head Inn & Restaurant

The Queen's Head has been dispensing hospitality since the sixteenth century and there are still echoes of the past in its rough oak beams, flagstone floors and handsomely panelled walls.

All manner of produce from the Lake District's fruitful larder finds its way into the kitchen, from slow-maturing Herdwick lamb and traditionally cured Waberthwaite hams to organic trout from Esthwaite Water and pheasant from Graythwaite Estate. Among starters, you might be tempted by pear and Roquefort salad or chicken liver pt spiked with Tequila, while main courses could take in anything from Cumberland sausage with mash and white onion sauce to slow-roast lamb with rosemary sauce. A separate daily fish menu lists a few more exotic items like roast orange tilapia with ginger and lemon butter, while desserts are mostly simple offerings like cherry and chocolate cheesecake.

Queen's Head Inn & Restaurant is also featured in: AA Guide

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Modern British

Restaurant Opening Times

Lunch: 12.00 - 3.00pm (12.00 - 4.00pm Sun)
Dinner: 6.00 - 8.30pm

Accepted credit cards

Visa, Master Card

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Facilities at Queen's Head Inn & Restaurant

  • Childrens menu
  • Family Friendly


Accomodation is available, (13 rooms)


Queen's Head Inn & Restaurant
Main Street
LA22 0NS

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Queen's Head Inn & Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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