"Chef Jason Adams brings you the finest Regional Colorado cuisine with an international flair at "The Restaurant" located at the premier address in Aspen, the St. Regis"



Including-



1. Bison Tenderloin Tartar

2. Mayer ranch Short Rib & Beef Tenderloin

3. Princeton Trout Almandine & Alamosa Striped Bass



Traditional American recipes, creating an ever-changing menu rich with flavor and imagination. Savor big, robust food bursting with flavor. Feel the energy, driven by The Restaurant's trademark exhibition kitchen. The Restaurant at the St.Regis Aspen decor features warm pine floors, a mix of robust furniture and cozy deco-inspired booths, wrought iron sconces, and soft earth tone colors.



The Restaurant combines elegance and comfort, the finest cuisine and exceptional service for breakfast, lunch and dinner. Menu selections are prepared with the highest quality ingredients and seasoned cooking techniques.

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Contemporary American

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