Bistro 491 opened its doors in March of 1999 as an intimate neighborhood eatery serving a menu inspired by the seasons. We strive to serve simple, elegant food, paired with a stellar wine list and professional service. Chef Todd Schafer uses specialty purveyors from all over the nation to get the best quality ingredients, whether it's oysters from Seattle, foie gras from the Hudson Valley or fresh seafood flown in from the M.F. Foley Fish Co. in New Bedford, Massachusetts.
Our goal is to treat all of our patrons as we would guests in our home.

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French

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