The Emerald Restaurant specializes in signature items such as Black Angus Chateaubriand, New Zealand rack of lamb, and lobster tails- all flambeed and carved table side. Irish bone china, crystal, lace and candlelight ambience make for an intimate dining experience accompanied by the hospitality of the Kinsella family. You will definitely feel like royalty as you dine in this re-creation of an authentic Irish cottage.

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Continental

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