Review on Second Bar + Kitchen
Second Bar + Kitchen serves lunch and dinner seven days a week and offers a new downtown option for late night food, wine, and cocktails. Executive Chef David Bull and Chef de Cuisine Ethan Holmes offer an array of dishes from pizza and pasta to vertical rotisserie options. Lead Barman William "Bad Billy" Hankey and team feature regional drinks and interpretations of classic cocktails.
Rate this RestaurantCuisine
American
Accepted credit cards
Visa, Master Card