Downtown Austin's neighborhood steakhouse, TRIO at Four Seasons offers a contemporary menu - centered around steak, seafood and carefully chosen wines - in a stylish setting that's both scenic and sophisticated.
Sit down in our sleek dining room for a prime dry-aged steak dinner and one of 250 wines by the bottle, or relax and enjoy the view from our outdoor terrace overlooking the natural beauty of Austin's Lady Bird Lake. No matter where you sit, Chef Todd Duplechan's expertly prepared entrees, side dishes, appetizers and desserts ensure a fresh, delicious dining experience that incorporates the best local and seasonal ingredients.
Monday through Saturday from 5-7 pm, pull up a chair at TRIO's wine bar for "Austin's Best Happy Hour" (according to the Austin Chronicle and Austin Monthly), featuring half-off appetizers and wines by the glass. On Sundays, TRIO's Brunch buffet is renowned for its quality and variety with more than 80 items and bottomless mimosas and champagne.

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