Review on Tabrizi's
Named after its owner, Tabrizi's offers modern Mediterranean and Middle Eastern Cuisine and a respectful array of wines. Chef-owner Michael Tabrizi has previously owned and operated the first Tabrizi's on South Charles street in the charming Federal Hill, where he introduced the first Mediterranean restaurant to Baltimore in 1990 in an open kitchen concept. Combining casual Mediterranean elegance, an eclectic menu, intimate ambience and unparalleled service, Tabrizi's has been appreciated by the local media and many visitors as a true value for its dining experience. Tabrizi's offers Catering and Banquets events at its Marina Pier Terrace which can seat about 300 people, and another 150 seats indoors.
Rate this RestaurantCuisine
Mediterranean
Accepted credit cards
Visa, Master Card