Review on Restaurant Rubino

The trademark of the Rubino restaurant in Basel is a conscious appreciation for healthy eating. Manuela Buser brings a touch of class and invention to the kitchen and she is keen to source seasonal and regional produce from organic suppliers whenever possible. Her cuisine is full of innovative ideas and she combines refined Mediterranean creations with hearty Swiss dishes. The house special is the surprise menu consisting of three or four courses with meat, fish or vegetarian dishes and is served for two or more people. With his passion for wine, host, Beat Rubitschung always tries to suggest an option to go perfectly with your meal and also organises regular wine tasting evenings.

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