Review on Grays Restaurant at Waren House Hotel
Once owned by the third Lord Derwentwater, this pleasing Georgian house provides the prospect of genuine relaxation in its charming gardens, comfortable lounge or adjacent library.
Fixed-price five-course menus make good use of locally sourced ingredients and could run along the lines of baked avocado filled with goats' cheese on a bed of mushrooms, then a soup or sorbet, before poached rainbow trout with dill cream sauce or sauté pigeon breast cooked in a gin and juniper glaze before desserts like ginger cheesecake or crêpes suzette.
The wine list is an impressive tome running to over 250 bins.
Grays Restaurant at Waren House Hotel is also featured in: AA GuideRate this Restaurant
Modern British / Traditional
Restaurant Opening Times
Breakfast: 8.00 - 10.00am
Dinner: 6.30 - 8.30pm
Accepted credit cards
Visa, Master Card, American Express