The Bistro is located on the grounds of the Biltmore Estate, right next door to Biltmore's award-winning winery. Please be aware that you must have a valid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Twelve Month Passholder to dine on property.
The Bistro features contemporary American fare, served with gracious hospitality. Fresh, seasonal, and local ingredients are the focus on the dinner menu, which features premium steaks, impeccable mountain trout and seafood, poultry and lamb. Chef Michael Gonzalez creates French bistro-inspired recipes featuring estate-raised products and locally grown produce. Gardens on the estate produce a wide array of vegetables and fruits throughout the seasons, and our extensive pasture lands provide all-natural, hormone-free Black Angus beef and lamb. Our Field-to-Table Program extends to include many local farmers as well as artisan producers of everything from farmstead cheeses to trout caviar.

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Contemporary American

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