Review on Piccolino - Birmingham

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Piccolino - Birmingham Sample Menu

Pane Pane fresco della casa (v) 3.50 Selection of freshly baked focaccia and Tuscan bread from our woodstone oven served with extra virgin olive oil Pane all'aglio - Garlic pizza bread (v) Semplice - plain 4.00 Con pomodoro - with tomato 4.50 Con formaggio - with cheese 4.50 Antipasti Antipasto misto (n) (to share) 15.00 Fennel salami, bolognese arancini with pepperonata, melon and Parma ham, caprese salad, field mushrooms with goats cheese and spinach on toasted bruschetta Olives (v) 3.35 Bruschetta (v) 5.00 vine ripened tomatoes, basil and garlic Ribbolita (v) 5.00 Tuscan bean and cabbage soup Prosciutto 7.50 Parma ham and melon Funghi (n) (v) 6.95 Roasted field mushrooms with garlic spinach, goats cheese and pesto Asparagi (v) 7.25 Grilled asparagus with a free range poached egg and pecorino cheese Fritto misto 7.25/11.00 Fried squid, king prawn, asparagus, roasted garlic mayonnaise Gamberoni 7.95 King prawns with garlic and chilli butter Cozze 7.75/10.75 Steamed mussels with white wine, garlic and parsley cream Carpaccio 8.95 Thinly sliced peppered fillet with rocket and parmesan Fegato (n) 7.00 Sautéed chicken livers, grapes, Marsala wine and pine nuts Parmigiana di melanzane 6.95 Baked aubergine with tomato, mozzarella, basil and parmesan Insalate Caprese 7.00/11.00 Vine ripened tomatoes with buffalo mozzarella, basil Cesare con pollo 6.75/10.50 Gem lettuce, Caesar dressing, shaved parmesan and char grilled chicken Risotto Frutti di mare 6.50/10.00 King prawns, squid, mussels and saffron Funghi (v) 6.50/10.00 Mushrooms, garlic and parsley Salsiccia 6.50/10.00 Italian sausage with braised fennel and tarragon Zucca 6.50/10.00 Roast pumpkin with Italian smoked bacon and Gorgonzola cheese Pasta Fusilli 11.00 Smoked salmon, peas, asparagus, spinach leaves, lemon and herb mascarpone Linguine 11.50 King prawns with garlic, chilli and courgettes Troffiette (n) 10.50 Chicken, seasonal vegetables, parmesan cream and pine nuts Spaghetti carbonara 9.50 Italian smoked bacon with parmesan cream, soft poached free range egg Spaghettini alle vongole 11.50 Clams, white wine, chilli, garlic and parsley Rigatoni (n) 9.50 Braised beef meatballs with tomato sauce Penne all'arrabiata 9.75 Spicy sausage with roasted red pepper and tomato sauce Penne (n) (v) 10.00 Goats cheese, mushrooms, pine nuts, spinach and pesto Tagliatelle alla Bolognese 9.50 Slow cooked beef and tomato ragu Pizza Margherita (v) 6.95 Tomato, mozzarella, oregano and basil Piccante 8.50 Spicy sausage, roasted red pepper, tomato, mozzarella and chilli oil Pollo parmigiano 10.00 Char grilled chicken, buffalo mozzarella, vine ripened tomatoes, torn basil and shaved parmesan Quattro stagioni 9.50 Italian cured ham, wild mushrooms, roasted sweet peppers, buffalo mozzarella and vine ripened tomatoes Rustica (n) (v) 10.00 Roast Mediterranean vegetables and goats cheese with rocket, basil pesto and parmesan Al Forno Woodstone oven Pesce del giorno market price Fish of the day Ippoglosso 18.95 Baked halibut with clams, tender stem broccoli, chilli and fennel bread crumbs Branzino 17.00 Sea bass with flat parsley, garlic and lemon dressing Pollo alla Valdostana 15.00 Chicken with fontina cheese and ham, roasted sweet peppers Anatra 14.75 Crispy duck with honey roasted apples and Valpolicella red wine sauce Agnello 17.25 Slow cooked lamb shank with tomato, herbs and wild mushrooms Cannelloni (n) (v) 10.00 Roast butternut squash with garlic spinach and goats cheese Lasagne 10.00 Baked layered pasta with beef and tomato ragu, parmesan cheese sauce Ai ferri e padella Charcoal grill and pan Pesce spada (n) 16.50 Swordfish with caponata Spiedini (n) 18.00 Skewered King prawns, scallops and swordfish with raisin and pine nut rice Salsiccia (n) 14.95 Tuscan sausage with cannellini and borlotti beans, tomato sauce Pollo 15.25 Chicken with gnocchi, wild mushrooms and garlic butter Vitello alla Milanese 17.25 Veal escalope, lightly breaded with spaghetti and tomato Vitello ai funghi 17.50 Veal escalope with chestnut mushrooms and Marsala sauce All our beef is naturally reared on selected British farms and carefully matured for a minimum of 21 days Tagliata di manzo 19.75 10oz rib-eye steak, rocket, roast vine tomato, parmesan and balsamic vinegar Filetto 22.75 8oz fillet steak simply grilled or with peppercorn sauce Contorni Mash 3.35 Garlic and rosemary roast potatoes 3.35 Hand cut chips 3.35 Spinach 3.75 Seasonal greens with basil butter 3.75 Courgette fritti 3.35 Parmesan and rocket 3.75 Mixed salad 3.75

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Piccolino - Birmingham Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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